Basic Neurosciences · Paper A
Appetite-regulating hormones (leptin and ghrelin)
Appetite hormones matter because body weight is regulated by a hormonal feedback loop, not by willpower alone. Leptin, released from fat tissue, and ghrelin, released from the stomach, are the two central signals. Leptin tells the brain 'stores are full, stop eating', while ghrelin tells the brain 'stores are low, start eating'. For example, imagine a patient with severe anorexia nervosa (an eating disorder with dangerously restricted food intake) and very low body fat: leptin levels fall sharply, which is part of why periods also stop (amenorrhoea). In practice, most common obesity reflects leptin resistance, not leptin deficiency, so simply giving more leptin does not reliably treat it.
Leptin is released by fat (adipose) tissue in proportion to fat stores. It acts on the arcuate nucleus, a hypothalamic region, to signal satiety (fullness) and suppress appetite. Falling leptin at very low body weight, as in anorexia nervosa or starvation, is part of the mechanism behind loss of periods (amenorrhoea) in these states. Ghrelin is released mainly by the stomach and rises before meals to drive hunger, then falls after eating, the opposite timing to leptin. PYY (peptide YY) and GLP-1 (glucagon-like peptide-1), both released from the gut after food intake, add to leptin's satiety signal. GLP-1 is also the biological basis for newer weight-loss drugs that mimic it. Take a patient about to eat lunch: ghrelin has been rising through the morning, then PYY and GLP-1 rise after the meal to end the eating episode. Most obesity reflects leptin resistance, high leptin levels the brain no longer responds to, which is why leptin replacement does not treat typical obesity.