Clinical Psychopharmacology · Paper A
Disulfiram reaction
Disulfiram reaction matters because disulfiram is a deterrent drug, one designed to make drinking alcohol unpleasant on purpose, rather than a drug that reduces craving directly. It works by inhibiting aldehyde dehydrogenase, a liver enzyme that normally breaks down acetaldehyde, a toxic by-product of alcohol metabolism. Blocking this enzyme lets acetaldehyde build up if the patient drinks, producing an unpleasant reaction that discourages further drinking. For example, imagine a patient on disulfiram who has a single glass of wine at a party: within minutes they develop flushing, a pounding headache and nausea, an unpleasant reminder of why they are avoiding alcohol. In practice, the threat of this reaction, not a direct effect on craving, is what supports abstinence.
Disulfiram inhibits aldehyde dehydrogenase, so any alcohol consumed is only broken down as far as acetaldehyde, which then accumulates in the blood. The resulting reaction includes flushing, throbbing headache, nausea and vomiting, palpitations, and hypotension (low blood pressure), and can be severe enough to cause collapse. Patients must avoid all sources of alcohol, not just drinks, since mouthwash, perfume, some cough syrups and even alcohol-based cooking sauces can trigger it. For example, imagine a patient on disulfiram who uses an alcohol-based mouthwash without realising: they can still develop flushing and palpitations from that small exposure. In practice, this means counselling every patient starting disulfiram to check the alcohol content of toiletries and foods, not only their drinks cabinet.